The important question to answer here is: What does success look like?
In the mid-1990s, Taco Bell, then a PepsiCo company, was one of the hottest companies on earth. In the middle of its success, John Martin, Taco Bell’s CEO, assigned seven of his highest-potential middle managers to a two-year, full-time, multidisciplinary team to rein- vent Taco Bell’s business model. Martin’s vision was “250,000 points of access by the year 2000.” He defined a point of access as “wherever someone can buy a Taco Bell product.” Taco Bell’s new vision was clear, memorable, and measurable.
Given that Taco Bell had about 4,000 stores at the time, 250,000 seemed to be an unrealistic goal. However, the team energetically be- gan work and within a few short months had created a new process that increased store openings from 700 each year to more than 1,200. Martin thanked the team but told them that while that was very good news, the goal was still 250,000 points of access.
The team decided that it needed to think more creatively. At the time, cafeterias were the only place to eat in airports. “What if we put Taco Bells in airports?” the team members wondered. “Let’s call them SPODs” (special points of distribution). Soon, Taco Bell SPODs were popping up in airports, stadiums, and strip malls. SPODs quickly added more than 1,000 points of access each year. Again, Martin was grateful but unmoved. The vision was still 250,000.
Given that Taco Bell had about 4,000 stores at the time, 250,000 seemed to be an unrealistic goal. However, the team energetically be- gan work and within a few short months had created a new process that increased store openings from 700 each year to more than 1,200. Martin thanked the team but told them that while that was very good news, the goal was still 250,000 points of access.
The team decided that it needed to think more creatively. At the time, cafeterias were the only place to eat in airports. “What if we put Taco Bells in airports?” the team members wondered. “Let’s call them SPODs” (special points of distribution). Soon, Taco Bell SPODs were popping up in airports, stadiums, and strip malls. SPODs quickly added more than 1,000 points of access each year. Again, Martin was grateful but unmoved. The vision was still 250,000.